Recipe of Quick Smothered Pork Chops

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with.

Smothered Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smothered Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Take Pieces Pork Chops
2. Make ready 1 Large Yellow Onion sliced
3. Take 2 tbsp Minced Garlic
4. Prepare 1 tbsp All Purpose Flour
5. Take Pork or Beef Broth
6. Prepare Heavy Cream
7. Get Garlic Powder
8. Get Salt and Pepper
9. Get Unsalted Butter
10. Take Cooking Oil

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Instructions to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until.

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