Recipe of Any-night-of-the-week Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something that I have loved my entire life. They’re fine and they look wonderful.

Aside from tomatoes, the pork is also flavored with some fish sauce, sugar, and soy sauce. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

1. Make ready 4 pcs. Pork chop
2. Get 5 pcs. Tomatoes (quarter)
3. Get 1/4 & 1/8 Cup fish sauce
4. Prepare Cooking Oil
5. Prepare 1 Tbs. Pepper
6. Get water (to adjust the taste)

How to prepare pork chops in tomato sauce: Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown. Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano.

Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

1. First, pour the cooking oil into the pan & fried the pork.
2. While cooking the pork-chop, cut the tomatoes quarterly.
3. After Cooking all the Chops put in clean plate and set a side.
4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
7. Simmer it for the last time. 5mins.
8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce. Pat the pork chops dry with paper towels and season them on both sides with salt and freshly ground black pepper. Now add the pork chops, cover them with sauce, and lower the heat.

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