Easiest Way to Make Quick Brad's bacon jalapeno popper pork chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's bacon jalapeno popper pork chops is something that I’ve loved my whole life.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party.

To begin with this recipe, we must prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Take 4 (8 oz) pork chops
2. Prepare Chile powder and paprika
3. Get Sea salt
4. Make ready Touch cayenne powder
5. Make ready Juice of 2 limes
6. Prepare For the topping
7. Get 1/2 lb bacon
8. Take 8 oz pkg cream cheese
9. Prepare 3 lg jalapenos, deseeded and chopped
10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Take 1/4 cup heavy cream

Instead, the poppers are wrapped in bacon and baked in the oven for a fuss-free appetizer that's loaded with smoky bacon. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster than the last corndog at the county fair. In this tested ABT recipe, whole jalapeños are cored then stuffed with cream cheese and cheddar before being wrapped in bacon and slow smoked to perfection. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices.

Steps to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

In this tested ABT recipe, whole jalapeños are cored then stuffed with cream cheese and cheddar before being wrapped in bacon and slow smoked to perfection. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we? How to Make Bacon Wrapped Jalapeno Poppers - The Recipe. First, slice open your jalapenos in half lengthwise and scoop out the insides, making them.

So that’s going to wrap this up for this exceptional food brad's bacon jalapeno popper pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!