Recipe of Speedy Easy Sweet Potato Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sweet potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add cream, salt, nutmeg and pepper; mix well. In a large skillet over medium-high heat, heat the olive oil. Arrange remaining sweet potato slices over the cream. Scrub and thinly slice the sweet potatoes*, and peel and thinly slice the onions.

Easy Sweet Potato Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Sweet Potato Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy sweet potato gratin using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet Potato Gratin:

1. Take 1 medium Sweet potato
2. Take 100 ml Heavy cream
3. Take 1 Salt
4. Prepare 3 sheets Easy melting cheese (or pizza cheese)

Sprinkle Parmesan all over bottom of pan. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. SWEET POTATOES AU GRATIN "Au Gratin" is a French term that refers to something that is cooked with a browned topping.

Steps to make Easy Sweet Potato Gratin:

1. Wash the sweet potato carefully, wrap with plastic wrap with the skin on, and microwave.
2. If the sweet potato is thick, cut in half lengthwise, or cut into 4 pieces, then microwave.
3. Cut the sweet potato into 5 mm thick round slices.
4. Place them in a gratin or casserole dish. Pour over the heavy cream and sprinkle on the salt. Tear the cheese and sprinkle on top.
5. Bake in a oven for about 10 minutes. When the cheese is melted, and the heavy cream starts bubbling, it's done.
6. It's also delicious to cook with potatoes instead of sweet potatoes.. - - https://cookpad.com/us/recipes/145025-quick-and-easy-potato-gratin

Stir in flour, salt and pepper until smooth. SWEET POTATOES AU GRATIN "Au Gratin" is a French term that refers to something that is cooked with a browned topping. Usually, it's made with a topping of bread crumbs or, as in this case, cheese. It perfectly describes these sweet potatoes that are smothered in a creamy parmesan mixture and cooked to perfection. Peel the sweet potatoes and slice them thinly using a mandoline.

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