Recipe of Super Quick Homemade Pork Chop Pinoy Style Barbecue

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chop pinoy style barbecue. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. This video will teach you how to make Pinoy Pork Barbecue.

Pork Chop Pinoy Style Barbecue is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork Chop Pinoy Style Barbecue is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:

1. Make ready 4 cuts of Pork Chop
2. Prepare 1 cup Soy Sauce
3. Take 1/2 Cup Calamansi Juice
4. Get 2 Tablespoon Brown Sugar
5. Prepare 1/2 Tablespoon black Pepper
6. Make ready 2 Cloves Garlic, minced
7. Take Salt
8. Make ready For Dipping sauce
9. Prepare Soy sauce
10. Prepare Vinegar
11. Get Red onion
12. Make ready Chilli
13. Get Sugar
14. Take Black pepper (ground)

Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Pinoy Barbecue is a charcoal grilled sweet and savoury bite sized portions of pork in bamboo skewers usually served with hot and spicy vinegar. Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a. Filipino Pork BBQ Skewers is an appetizing Filipino food.

Instructions to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins.
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
5. Serve (best with sauce)
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a. Filipino Pork BBQ Skewers is an appetizing Filipino food. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque). Filipino Pork Barbecue made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks. These Filipino-style kebabs are seriously addictive!

So that is going to wrap this up with this special food pork chop pinoy style barbecue recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!