How to Make Perfect Okra with lamb chop

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, okra with lamb chop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality. Okra With Lamb A very delicious dish, I wanted to share with you, hoping you will love it! This thick stew of tender lamb and baby okra is a common dish in Egypt. Lamb chops marinated with a glaze of Dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil.

Okra with lamb chop is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Okra with lamb chop is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with lamb chop:

1. Prepare 1 1/2 lb lamb shop
2. Make ready 1 lb frozen okra
3. Get 2 onions chopped fine
4. Prepare 1 head minced garlic
5. Take Coriander fresh chopped
6. Get Can tomatoes sauce
7. Get Can diced tomatoes
8. Prepare 2 tablespoon tomatoes paste
9. Get 1 teaspoon each
10. Take Salt
11. Get Pepper
12. Get Coriander seed ground
13. Get Cumin
14. Make ready 1/2 teaspoon turmeric
15. Get 1/4 teaspoon nutmeg
16. Get 1 tablespoon vegetable oil
17. Prepare 1 tablespoon butter
18. Prepare 1 tablespoon olive oil

Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro. Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a.

Steps to make Okra with lamb chop:

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
2. Add 2 cup hot water on top meat and cook for 45 minutes
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. Cover with cold water and bring to boil. Drain and rinse lamb in cold water. When mixture begins to boil add lemon juice and season with salt.

So that is going to wrap this up for this exceptional food okra with lamb chop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!