Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic. See recipes for Honey mustard and garlic cubed pork chops too.
Honey mustard and garlic cubed pork chops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Honey mustard and garlic cubed pork chops is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Prepare 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- Make ready .5 cup honey
- Make ready .25 cup yellow mustard
- Get .25 tsp chilli powder
- Make ready .5 tsp cumin
- Prepare to taste Salt and pepper
View top rated Honey mustard garlic pork chops recipes with ratings and reviews. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Mix the honey an dmustard together Brush mixture on while cooking pork chops Cook until fully done serve with a whole wheat dinner roll and choice of veggie It is a family favorite at my house. These honey garlic pork chops are wonderful on top of steamed rice or noodles.
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