Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic malasugue (marlin) salpicao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Malasugue (Marlin) Salpicao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Malasugue (Marlin) Salpicao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Prepare 500 grams Malasugue fillet
- Prepare 2 tablespoon oyster sauce
- Get 1 tablespoon crushed garlic flakes (cooked)
- Make ready Marinade
- Take 3 tablespoon soy sauce
- Get 1 tablespoon lemon juice
- Take 1 teaspoon smoked paprika
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon cracked pepper
Instructions to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
So that’s going to wrap this up with this special food garlic malasugue (marlin) salpicao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
