Simple Way to Make Any-night-of-the-week Chicken Broccoli Alfredo Stuffed Shells

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli Alfredo Stuffed Shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Broccoli Alfredo Stuffed Shells is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. There are two things I can't get enough of during my pregnancy so far: cheese, and pasta! Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. It is the perfect weeknight meal for pasta night!

To get started with this particular recipe, we have to prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:

1. Make ready 1/2 jar of Alfredo Sauce
2. Make ready 1/2 cup Broccoli
3. Make ready 1 cup Chicken
4. Prepare 10 Jumbo Shells
5. Make ready 1/4 cup Parmesan Cheese

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! Cook pasta shells according to package to al dente. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper.

Instructions to make Chicken Broccoli Alfredo Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil the shells in water until they are al dente.
3. Chop the chicken and broccoli and put in a bowl with parm cheese.
4. Stir in the Alfredo sauce and mix until all combined.
5. Fill shells with stuffing one by one.
6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
7. Put them in the oven for 30 minutes.
8. Serve warm :)

Cook pasta shells according to package to al dente. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top.

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