Easiest Way to Prepare Award-winning Green beans and sour cream

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans and sour cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. In this creamy green beans with mushrooms recipe, we first lightly boil green beans (I used frozen), then toss them with cremini and shiitake mushrooms and onions that have been sautéed in butter. At the very end sour cream is added to bring everything together.

Green beans and sour cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green beans and sour cream is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green beans and sour cream using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green beans and sour cream:

1. Prepare 28 oz green beans
2. Take 1/4 cup dehydrated onions
3. Make ready 1/4 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Take 1/4 tsp granulated garlic powder
6. Get 3 tbsp sour cream
7. Get 3 tbsp margarine

The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top.

Instructions to make Green beans and sour cream:

1. Drain the beans. Melt the margarine In a pan.
2. Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
3. Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!

Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

So that’s going to wrap it up with this exceptional food green beans and sour cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!