Simple Way to Make Homemade Peach Glazed Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peach glazed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Heat the oil in a large sauté pan over medium heat. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. This is a really simple, quickie pork chop dish that looks and tastes amazing.

Peach Glazed Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peach Glazed Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops:

1. Prepare 4 boneless pork chops
2. Prepare 1 small jar of peach jelly
3. Get to taste Salt
4. Make ready to taste Pepper
5. Get to taste Garlic salt
6. Prepare 1/2 cup melted butter
7. Get 2 tbsp honey
8. Take 3 tbsp brown sugar

That gives you the beautiful grill marks, and locks all the juices inside. Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave.

Steps to make Peach Glazed Pork Chops:

1. Season pork chops and pour melted butter over on both sides.
2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!

This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Even more exciting is having a delicious dinner on the. This helps the pork chops to absorb all the flavors and juices before its grilled to perfection.

So that’s going to wrap it up with this exceptional food peach glazed pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!