Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Garlic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic:
- Get Garlic bulb
- Take Pinch kosher/sea salt
- Prepare Olive oil
Steps to make Roasted Garlic:
- Remove outer skin layers
- Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
- Lay out a tinfoil square and place bulb in center.
- Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
- Pull up the sides of the tinfoil and pinch/twist the top together.
- Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
- Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.
So that is going to wrap it up for this exceptional food roasted garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
