Recipe of Homemade Fried Pork Chop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried pork chop. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Who'd ever think it was that simple.

Fried Pork Chop is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Pork Chop is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:

1. Prepare 3 pork chop
2. Get Light soy sauce
3. Take Oyster sauce
4. Get Black pepper
5. Make ready 1 little sugar
6. Take 1 little wine

The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few minutes to throw together. We've included all our pro tips to make sure they really will turn out perfectly. My favorite Fried Pork Chop Recipe is Breaded Pork Chops.

Instructions to make Fried Pork Chop:

1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

We've included all our pro tips to make sure they really will turn out perfectly. My favorite Fried Pork Chop Recipe is Breaded Pork Chops. The meat is coated with breading such as bread crumbs or all-purpose flour. This produces a nice tasting dish that is crisp on the outside. Here's how to cook your pork chop just like a steak on the stovetop.

So that’s going to wrap this up with this exceptional food fried pork chop recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!