Simple Way to Prepare Any-night-of-the-week Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:

1. Get 1/2 cup Sooji
2. Make ready 1/2 cup Besan
3. Prepare 1/4 cup Ghee
4. Take 1 cup Sugar
5. Make ready 1/2 tsp Green cardamom powder
6. Make ready 3 cups Water
7. Make ready 1 pinch salt
8. Prepare 1/2 cup Mix chopped dry fruits

Steps to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:

1. Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
2. Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.

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