Step-by-Step Guide to Make Homemade Deep Fried Pork Chops

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Deep Fried Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Fried chicken and pork chops are some of the most popular foods today.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Chops:

1. Get 4 Bone in chops
2. Take 1 1/2 cups flour
3. Prepare Salt, pepper, onion and garlic powders, paprika
4. Get Oil for frying

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

Steps to make Deep Fried Pork Chops:

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since! It's so simple and so good.

So that is going to wrap this up for this exceptional food deep fried pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!