Recipe of Ultimate Dijon pork chop

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dijon pork chop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love. [RECIPE BELOW] Dijon Mustard Pork Chops. Make sure you have a nice high fat side with this dish.

Dijon pork chop is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dijon pork chop is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dijon pork chop using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dijon pork chop:

1. Get 2 pork chops
2. Get 1 tbs dijon
3. Take Juice of half a lemon
4. Make ready 1/4 cup cooking cream
5. Make ready Keg spicy seasoning

Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. This grilled pork chop recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce. Turn to other side and repeat.

Steps to make Dijon pork chop:

1. Season pork chops with keg seasoning
2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan.
3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops.
4. Serve with broccoli and rice Cauliflower and/rice.

This grilled pork chop recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce. Turn to other side and repeat. Coat chops on both sides in crumbs. Heat skillet on medium high heat. An easy-to-make sauce gives everyday pork chops a flavor boost.

So that is going to wrap this up with this special food dijon pork chop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!