25/07/2020 03:33

Recipe of Any-night-of-the-week Kul Kul (Easy Christmas Dessert recipe)

by Bernard Lloyd

Kul Kul (Easy Christmas Dessert recipe)
Kul Kul (Easy Christmas Dessert recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kul kul (easy christmas dessert recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kul Kul (Easy Christmas Dessert recipe) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
  1. Get 200 grams plain flour
  2. Take 100 grams fine sugar
  3. Make ready 1 pinch salt
  4. Make ready 1/2 teaspoon baking powder
  5. Prepare 70 millilitres of thick coconut milk/creme
  6. Get 1 tablespoon unsalted softened butter
  7. Prepare oil to deep dry + some oil to grease
Steps to make Kul Kul (Easy Christmas Dessert recipe):
  1. Add the flour, salt, sugar and baking powder in a mixing bowl
  2. Mix well and make a pit in the center
  3. Add the butter in the center and coconut creme
  4. Mix roughly first and then start to knead (not more than a minute)
  5. The dough needs to be soft and dense
  6. Now heat oil for frying and create small dough balls
  7. Grease a gnocchi make or the back of a fork with some oil
  8. Place each dough ball on the gnocchi maker and gently press down
  9. Start to roll from one end to the other and seal the edges gently
  10. Once done, add them to hot oil and fry in batches until golden brown
  11. Rest the fried ones on an absorbent paper for a while
  12. Store airtight and enjoy!
  13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
  14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
  15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

So that is going to wrap this up with this exceptional food kul kul (easy christmas dessert recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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