Recipe of Quick Pecan and Onion Crusted Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan and onion crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pecan and Onion Crusted Pork Chops is something that I have loved my whole life.

I have had pecan crusted fish before but this is the first time trying it on pork chops. The breading just came out too thick. We didn't really like the flavor. How to fry pork chop -pecan crumb crusted style recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Take 4 Thick Center cut Pork Chops, patted dry
2. Get 1 cup Unsalted Pecans
3. Make ready 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Get 4 Tbs Extra Virgin Olive Oil
6. Get Salt and Pepper

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Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

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