12/12/2020 06:06

Recipe of Homemade Beef gravy with peas and garlic

by Danny Gomez

Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef gravy with peas and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef gravy with peas and garlic is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef gravy with peas and garlic is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Get beef
  2. Take 2 1/3 lb lean ground beef
  3. Take 16 garlic cloves
  4. Prepare 1/2 cup minced black ripened olives
  5. Prepare 1 large onion, chopped, finely
  6. Get 1 tsp salt
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Take 1 stick margarine
  9. Get gravy
  10. Prepare 1 cup flour
  11. Prepare 1 tbsp cornstarch
  12. Make ready 1 1/2 quart beefstock/ broth
  13. Make ready salt
  14. Take peas
  15. Take 1 lb frozen sweet peas
  16. Take pasta
  17. Prepare 2 lb spaghetti, pasta
  18. Prepare water
  19. Get 2 tsp salt
  20. Take 1/4 cup olive oil, extra virgin
  21. Make ready 1 stick margarine
  22. Make ready 1/3 cup parsley flakes
Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

So that is going to wrap it up with this exceptional food beef gravy with peas and garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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