Recipe of Homemade Beef gravy with peas and garlic
by Danny Gomez
Beef gravy with peas and garlic
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef gravy with peas and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef gravy with peas and garlic is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef gravy with peas and garlic is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef gravy with peas and garlic:
Get beef
Take 2 1/3 lb lean ground beef
Take 16 garlic cloves
Prepare 1/2 cup minced black ripened olives
Prepare 1 large onion, chopped, finely
Get 1 tsp salt
Make ready 1/4 cup olive oil, extra virgin
Take 1 stick margarine
Get gravy
Prepare 1 cup flour
Prepare 1 tbsp cornstarch
Make ready 1 1/2 quart beefstock/ broth
Make ready salt
Take peas
Take 1 lb frozen sweet peas
Take pasta
Prepare 2 lb spaghetti, pasta
Prepare water
Get 2 tsp salt
Take 1/4 cup olive oil, extra virgin
Make ready 1 stick margarine
Make ready 1/3 cup parsley flakes
Instructions to make Beef gravy with peas and garlic:
Put the water oil and salt in a pot to boil
Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
Boil your pasta
Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
Also goes good with potatoes or rice.
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