Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, clam with garlic black bean paste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam with garlic black bean paste is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Clam with garlic black bean paste is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam with garlic black bean paste:
- Prepare 1,5 kg clam
- Take 1 tbsp black bean paste
- Prepare 3 PC's garlic crush small piece
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp cooking wine
- Take 1 tbsp corn starch
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
So that is going to wrap it up for this exceptional food clam with garlic black bean paste recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
