Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kandi‘s garlic marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare tomato paste
- Make ready diced tomatoes
- Make ready garlic minced
- Prepare parsley (fresh and chopped if possible, if not dried is fine)
- Prepare basil (same as for parsley)
- Make ready white wine
- Prepare green onion chopped
- Get olive oil
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that is going to wrap this up with this special food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
