Recipe of Perfect Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is an Indonesian more precisely Javanese cuisine of seasoned, skewered and grilled meat.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Prepare 1/4 kg meat goat or chicken cut into inch cubes
2. Prepare 26 bamboo skewers
3. Prepare 4 Papaya leaves
4. Take Grilled sauce:
5. Make ready 2 garlic
6. Take 2 tbsp vegetable oil
7. Make ready 2 tbsp black soy sauce
8. Take 2 tbsp salt
9. Prepare 5 tbsp water
10. Make ready Peanut Sauce:
11. Get 1/4 kg nuts
12. Prepare 2 garlic
13. Take 5 onios
14. Take 5 canneye pepper or chili
15. Take 2 lime leaves (optional)
16. Get 2 tsp salt
17. Make ready 1/2 tsp tamarind
18. Make ready 2 tbsp black soy sauce
19. Make ready 1 tbsp vegetable oil

Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way.

Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. Skew the meat with bamboo skewers
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3. Combine and blend all grilled ingredients in a bowl
4. Dip skewed meat in grilled sauce
5. Grill the meat until cooked
6. Blend all peanut pasta together except chili, lime leaves and onions
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8. Dip the skewed meat in peanut sauce then serve it ;)

This is an original Indonesian satay. I send it from a long way. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Use this sauce on chicken skewers, beef satay or warm noodles. Place cubed meat and turkey in a heavy, large self-sealing plastic bag set in a shallow bowl.

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