17/08/2020 03:09

Steps to Make Ultimate Vada Pav Recipe

by Ophelia Thompson

Vada Pav Recipe
Vada Pav Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vada Pav Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vada pav recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Recipe:
  1. Prepare 11 Pav
  2. Make ready 250 gms (4) potatoes, boiled and mashed
  3. Get 75 gms besan/ gram powder
  4. Make ready 1/2 tsp mustard seeds
  5. Make ready 1/4 tsp turmeric
  6. Get 1 tbsp chilli power
  7. Prepare 1 inch ginger, finely chopped
  8. Prepare 2 cloves garlic, finely chopped
  9. Prepare 1/2 coriander leaves, finely chopped
  10. Get 1 sprig curry leaves, finely chopped
  11. Make ready 1 pinch hing/ asafoetida
  12. Prepare 1/2 tsp baking soda
  13. Prepare As needed Oil
  14. Prepare to taste Salt
  15. Get As needed Water
Steps to make Vada Pav Recipe:
  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that’s going to wrap it up for this special food vada pav recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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