Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy, cheesy gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, cheesy gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy, cheesy gnocchi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy, cheesy gnocchi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy, cheesy gnocchi:
- Take 500 grams gnocchi
- Get 2 cup creme fraiche
- Get 100 grams Pecorino cheese
- Make ready dash lemon juice
- Take pinch pepper
- Prepare tsp salt
Steps to make Creamy, cheesy gnocchi:
- Boil the gnocchi for 2 minutes, drain it, reduce the heat.
- Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
- Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
So that’s going to wrap this up for this exceptional food creamy, cheesy gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
