Simple Way to Prepare Award-winning Tiramisu Classic Italian Dessert Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiramisu classic italian dessert recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tiramisu Classic Italian Dessert Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tiramisu Classic Italian Dessert Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tiramisu classic italian dessert recipe using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Classic Italian Dessert Recipe:

1. Prepare 1 1/2 cup Warm water
2. Make ready 2 tbsp Instant coffee
3. Get 6 large egg yolks
4. Prepare 1 cup Sugar
5. Take 1 tbsp Vanilla
6. Prepare 1 1/4 cups Whipping cream
7. Prepare 1 cup Mascarpone cheese
8. Get 400 g Ladyfinger cookies
9. Take Cocoa powder
10. Get 2 tbsp sugar (optional)

Instructions to make Tiramisu Classic Italian Dessert Recipe:

1. Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).
2. Boil water and place a glass bowl, add egg yolks and sugar. - Whisk & cook for 10-15 mins.
3. Remove the bowl from heat then add vanilla extract, mix and let it cool down.
4. Then add mascarpone and gently mix and keep that aside.
5. Beat cream in a bowl until it holds stiff peaks.
6. Combine whipped cream & yolk-mascarpone mixture and keep that ready.
7. Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.
10. Cover & refrigerate for at least 12 hours.
11. Dust with some cocoa powder and serve. - (Tiramisu can be kept in the refrigerator up to 2 days).

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