Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kandi‘s Garlic Marinara Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kandi‘s Garlic Marinara Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Get 1 can tomato paste
- Make ready 1 can diced tomatoes
- Make ready 2 clove garlic minced
- Make ready 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Take 3 tbsp basil (same as for parsley)
- Make ready 1/2 cup white wine
- Get 1/2 cup green onion chopped
- Prepare 4 tbsp olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that is going to wrap it up for this exceptional food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
