Recipe of Super Quick Homemade Tamarind Barbecue Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind barbecue chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Barbecue Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tamarind Barbecue Chicken is something that I’ve loved my entire life.

Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays. Grilled Chicken Wings with Tamarind Chipotle Barbecue Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tamarind Barbecue Chicken:

1. Take Chicken barbecue———
2. Take 2 cup tamarind marinade see my recipe
3. Take 1-1/2 pound chicken breast boneless and Skinless
4. Prepare 1/2 cup sugar
5. Get 1 teaspoon salt
6. Get 1 tablespoon cornstarch
7. Prepare 1/4 cup water
8. Prepare Broccoli———–
9. Get 1 teaspoon salt
10. Prepare 1/2 stick butter
11. Prepare 2 pounds broccoli
12. Get 1/2 cup water
13. Take Rice————
14. Prepare 1-1/2 cup rice
15. Prepare 1/2 cup saffron flowers not the strands see note below
16. Prepare 1 teaspoon salt
17. Take 1/2 stick butter
18. Make ready 1 tablespoon fenugreek

Tamarind Chicken. by: Summer of Eggplant. Remove the chicken from the marinade. When a favorite restaurant closes, you have to take dinner into your own hands. Make Tamarind Sauce Spice up your grilled chicken with the flavors of Mexico.

Instructions to make Tamarind Barbecue Chicken:

1. Cut the chicken into strips
2. Add marinade and chicken strips to a ziploc bag
3. Put into refrigerator for at least an hour
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
5. Simmer covered for 20 minutes
6. Remove the chicken and let reduce
7. Simmer till reduced about a third
8. Add sugar and stir simmering 4 minutes
9. Mix the cornstarch and water add chicken back and simmer 5 minutes
10. Add the cornstarch solution and stir till thickened
11. Cook the broccoli with water salt and butter cook till done
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
15. I hope you enjoy!!!

When a favorite restaurant closes, you have to take dinner into your own hands. Make Tamarind Sauce Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. Your next grilling party will definitely get the thumbs-up with Rock Center Cafe's recipe for Raspberry Tamarind Barbecue Sauce. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick There nothing like a quick roast chicken weeknight dinner.

So that is going to wrap it up for this special food tamarind barbecue chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!