Recipe of Speedy Tortellini with homemade alfredo garlic sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Make ready (any size under 20oz) refrigerated 3 cheese tortellini
2. Take unsalted butter
3. Get garlic, minced
4. Make ready crushed red pepper flakes
5. Make ready all-purpose flour
6. Get milk, or more as needed
7. Prepare half and half*
8. Prepare cream cheese, cubed
9. Take freshly grated parmesan (I used the green bottle lol) still amazing
10. Take kosher salt and freshly ground pepper,
11. Take chopped fresh parsley or dried flakes like me

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

So that’s going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!