How to Make Award-winning Schezwan paneer recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, schezwan paneer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan paneer recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Schezwan paneer recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan paneer recipe:

1. Take 250 gms paneer
2. Make ready 1 green Shimla Mirchi
3. Prepare 2 onions
4. Make ready 2 tsp ginger garlic chopped
5. Make ready 1 tbsp soya sauce
6. Get 2 tsp tomato sauce
7. Make ready 1 tsp vinegar
8. Take 1 tsp pepper powder
9. Take 1 tsp sugar
10. Take 2 tsp corn flour
11. Get 2 tsp maida
12. Prepare 1 tsp red chilli powder
13. Prepare 4 tsp Schezwan sauce(already given the recipe)
14. Prepare as required Oil for frying
15. Prepare as required Water
16. Take as required Spring onion for garnishing

Steps to make Schezwan paneer recipe:

1. Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
2. Heat oil in Kadai fry the paneer until light brown colour and keep aside.
3. In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
4. Schezwan paneer is ready it is very delicious.

So that’s going to wrap this up for this special food schezwan paneer recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!