Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Get 6-7 garlic cloves
- Get 3/4 cup olive oil
- Prepare 1/4 cup vinegar
- Get salt and pepper
- Prepare 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap this up for this exceptional food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
