Recipe of Super Quick Homemade Bell Pepper and Ground Beef Barley Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. Provide beef broth; Use salt and pepper to taste; Instructions to make Bell Pepper and Ground Beef Barley Soup : Brown the ground beef in a frying pan with olive oil.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

1. Take 1 lb ground beef
2. Prepare 3 bell peppers: red, yellow, & orange
3. Get 1/2 cup barley
4. Take 1 tbsp parsley
5. Get 1 large onion
6. Prepare 1 can (8 oz) stewed tomatoes
7. Get 1 tsp rosemary
8. Take 48 oz beef broth
9. Make ready 1 salt and pepper to taste

Cook until onion is translucent, not letting them brown. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot!

Instructions to make Bell Pepper and Ground Beef Barley Soup:

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
2. Cut the bell peppers and onion into 1 inch pieces.
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain.

So that is going to wrap it up for this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!