Recipe of Perfect Char Siu, Chinese BBQ Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu, chinese bbq pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Siu, Chinese BBQ Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Char Siu, Chinese BBQ Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To begin with this particular recipe, we have to prepare a few components. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. Take 1/2 cup hoisin sauce (Lee Kum Kee Brand)
2. Take 1/2 cup char siu sauce(Lee Kum Kee Brand)
3. Make ready 1/2 cup korean bulgogi bbq sauce
4. Prepare 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home!

Instructions to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.

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