Recipe of Ultimate BBQ Fish and potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq fish and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Fish and potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. BBQ Fish and potatoes is something which I have loved my entire life.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.

To get started with this recipe, we must prepare a few components. You can have bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fish and potatoes:

1. Prepare 1 pacu cut in half and cleaned
2. Take 1 cup Red wine
3. Prepare Lemon (optional)
4. Prepare To taste Season salt
5. Get To taste Garlic salt
6. Take Tomato powder (optional)
7. Take Olive oil
8. Make ready 3 potatoes (or more or less)
9. Make ready to taste Salt and pepper
10. Prepare Aluminium foil

So here ya go, Loaded BBQ Potatoes. I pinkie promise these sassy tots are going to be your new fav summer side dish. These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats. When it comes to potatoes at a cookout we most often think of potato salad.

Steps to make BBQ Fish and potatoes:

1. Once the fish is cleaned sprinkle with season salt and garlic salt.
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats. When it comes to potatoes at a cookout we most often think of potato salad. And, even though there are different versions of this side dish, it can get a little old after a while. For the potatoes: Put the potatoes in a pot with cold water and add the salt. For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.

So that is going to wrap this up for this exceptional food bbq fish and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!