13/10/2020 10:38

How to Make Ultimate Vanilla Custard Dessert Recipe

by Cody Lindsey

Vanilla Custard Dessert Recipe
Vanilla Custard Dessert Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla custard dessert recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Custard Dessert Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla Custard Dessert Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard dessert recipe using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Dessert Recipe:
  1. Take 1 1/2 cup Milk
  2. Prepare 1 tbsp Vanilla Custard
  3. Prepare 2 tbsp Sugar
  4. Take 10 Good Day Biscuits
  5. Get 1 tbsp Butter
  6. Prepare as needed dry fruits
Instructions to make Vanilla Custard Dessert Recipe:
  1. Biscuit
  2. Grind the biscuit. & Add Butter
  3. Mix well. Take a 3 glass bowl and set the biscuit mixture. Now take another bowl and add ¼ cup milk.
  4. Add 1 tbsp vanilla custard powder & mix well. Heat a pan and add 1 cup milk.
  5. Now add 2 tbsp sugar and let it boil. Now add custard milk.
  6. Stir Continually for 2 to 3 min on low flame. After 2 to 3 min turn off the flame and cool completely.
  7. After cool pour the custard milk. Garnish chopped pista kaju & badam and refrigerate for 1 to 2 hours.
  8. After 2 hours enjoy….

So that’s going to wrap this up with this exceptional food vanilla custard dessert recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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