How to Make Speedy Apples and Oranges Barbecued Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apples and oranges barbecued chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up. The chicken came out very tender and the sauce coats it well. Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch.

Apples and Oranges Barbecued Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apples and Oranges Barbecued Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apples and Oranges Barbecued Chicken:

1. Prepare Barbecue Sauce Mixture————-
2. Take 1 cup yellow prepared mustard I used French's
3. Prepare 1 cup Heinz Tomato Ketchup
4. Prepare 1 tablespoon liquid smoke
5. Get 1/2 cup loosely packed light brown sugar
6. Prepare 1 large orange just the pulp see directions below
7. Make ready 1/3 cup white sugar
8. Get Deglaze——————
9. Get 1/2 cup apple juice
10. Prepare Chicken and Spices—————-
11. Take 2-1/2 pound chicken thighs skin on and bone in
12. Take As needed kosher salt to cover chicken both sides
13. Take As needed ground black pepper to cover both sides
14. Take As needed ground paprika to cover both sides
15. Prepare As needed granulated garlic powder to cover both sides
16. Prepare As needed nonstick spray

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Instructions to make Apples and Oranges Barbecued Chicken:

1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
2. Mix the mustard, ketchup, and light brown sugar.
3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
4. Peel your orange
5. Add the liquid smoke and white sugar.
6. Take the inner "skin" off and just keep the pulp.
7. Set the chicken on a plate to deglaze the pan.
8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
9. Remove the chicken and deglaze the pan with the apple juice
10. Get it simmering add to sauce mixture.
11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
12. Serve I hope you enjoy!!

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