Easiest Way to Make Favorite Easy Stove Top Not Baked BBQ Beans

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy stove top not baked bbq beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Stove Top Not Baked BBQ Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Stove Top Not Baked BBQ Beans is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy stove top not baked bbq beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Stove Top Not Baked BBQ Beans:

1. Take 1 Tbs Bacon Grease
2. Prepare 1 Small Onion Diced
3. Take 1 Small Bell Pepper Diced
4. Take 1 Clove Minced Garlic
5. Take 1 Teaspoon Bottled Hot Sauce
6. Take 1 Large Can Of Your Favorite Canned Baked Beans (28 Oz's)
7. Take 1/4 Cup Favorite BBQ Sauce
8. Take 1/4 Cup Ketchup
9. Take 1 Tbs Prepared Yellow Mustard
10. Make ready 1 Tbs Worcester Sauce
11. Prepare 1/4 Cup Brown sugar
12. Prepare 1/2 Tsp Liquid Smoke (optional)

Baked beans are a BBQ staple. The next time you plan on bringing a batch to a Summer party, step away from the canned aisle and turn to one of these easy. It's easy to make beans on the stove — you just need a pot and a free afternoon. The biggest thing to realize about beans is that they take time.

Instructions to make Easy Stove Top Not Baked BBQ Beans:

1. Melt Bacon grease In a 3qt sauce pot. Saute onion and bell pepper until starting to get tender. Add garlic and red pepper flakes towards the end.
2. Add all of the next 6 ingredients. Cover and simmer on low temperature for around an hour or so, stirring about every 15 minutes. Enjoy

It's easy to make beans on the stove — you just need a pot and a free afternoon. The biggest thing to realize about beans is that they take time. Once they're on the stove and simmering, it can take anywhere from an hour to three hours (and occasionally longer) for them to become tender. These BBQ Bean Sliders topped with a homemade creamy coleslaw are a quick dinner fix when you're craving BBQ and don't have time for slow cooking meat! Anyone ever slap these beans on a baked potato?

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