Recipe of Perfect Bhindi Curry Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi curry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bhindi Curry Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:

1. Prepare 200 grams Lady finger/ Okai/ Vendakkai
2. Make ready 2 Onions, finely chopped
3. Get 1 Tomato, finely chopped
4. Get 1/4 tsp mustard seeds
5. Prepare 1/4 tsp Fenugreek seeds
6. Make ready 1 lemon sized Tamarind
7. Make ready 3 tbsp Kulambu Masala from any brand
8. Get as required Oil
9. Prepare 1 sprig curry leaves
10. Get For coconut base
11. Get 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Get 1/2 onion
14. Make ready 1/2 tsp cumin seeds
15. Get as required Water
16. Make ready to taste Salt

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that’s going to wrap this up with this exceptional food bhindi curry recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!