by Ada Grant
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared pork chops with apple butter bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seared Pork Chops with Apple Butter BBQ Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seared Pork Chops with Apple Butter BBQ Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. I slightly decreased the butter and that seemed fine. I also found the cooking time to be a tad long so I'll have to watch that next time. This is a very saucy dish so be sure to serve it with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
Place on indirect heat side of the grill and cook for another hour. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. When it starts melting, add some butter.
Nicely season the pork with salt and pepper on both sides. When it starts melting, add some butter. Season the apples with salt and pepper. Lift the pork out of the sauce and then spoon the mustard sauce on the top. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers.
So that’s going to wrap it up for this exceptional food seared pork chops with apple butter bbq sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!