Step-by-Step Guide to Prepare Ultimate Simple & Healthy Soy Milk Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple & healthy soy milk carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple & Healthy Soy Milk Carbonara is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple & Healthy Soy Milk Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:

1. Take 100 grams Pasta
2. Take 1 Egg yolk
3. Get 2 heaped tablespoons Grated cheese
4. Take 1 1/2 tbsp Soy milk ①
5. Make ready 40 grams Bacon
6. Prepare 1 dash Salt
7. Get 1 dash Coarsely ground black pepper
8. Get 75 ml Soy milk ②
9. Prepare 1 Extra fillings (e.g. mushrooms)

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Steps to make Simple & Healthy Soy Milk Carbonara:

1. Boil the pasta for 1 minute less than instructed to do so by the packet.
2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
6. It's ready.
7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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