Step-by-Step Guide to Make Award-winning Lemon Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake:

1. Get Crust
2. Make ready 2 1/4 cup Graham crackers crumbs
3. Take 1/4 cup sugar
4. Prepare 6 tbsp melted butter
5. Make ready Filling
6. Prepare 3 packages cream cheese
7. Get 3 eggs
8. Take 1 1/4 cup sugar
9. Prepare 3 tbsp lemon juice
10. Make ready 1 tsp vanilla extract
11. Get 1 tsp grinded lemon rind
12. Take Sour cream topping
13. Take 1 pints sour cream
14. Prepare 3 tbsp sugar
15. Prepare 1 tbsp vanilla extract
16. Make ready Glaze
17. Prepare 1/2 cup sugar
18. Make ready 1 tbsp cornstarch
19. Get 1/2 cup water
20. Take 2 tbsp lemon juice

Steps to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that is going to wrap it up for this special food lemon cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!