24/07/2020 23:06

How to Make Ultimate Green Brussels Sprout Salad

by Juan Reynolds

Green Brussels Sprout Salad
Green Brussels Sprout Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green brussels sprout salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Brussels Sprout Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Brussels Sprout Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Brussels Sprout Salad:
  1. Prepare 12 Brussels sprouts
  2. Prepare 1 Avocado (ripe)
  3. Make ready 2 slice Bacon (finely chopped)
  4. Prepare 1 tsp Lemon juice
  5. Prepare 2 pinch ●Krazy salt
  6. Get 1 ●Garlic powder
  7. Make ready 1 ●Black pepper
Steps to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

So that is going to wrap this up for this special food green brussels sprout salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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