14/08/2020 01:58

Step-by-Step Guide to Prepare Super Quick Homemade Brussels sprouts soup

by Howard Hodges

Brussels sprouts soup
Brussels sprouts soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels sprouts soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brussels sprouts soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts soup using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brussels sprouts soup:
  1. Make ready 250 Brussels cabbage, slices
  2. Take 25 g butter
  3. Get 2 smoked bacon, diced
  4. Prepare 1 onion, roughly chopped
  5. Take 1 large potato, diced
  6. Get 1 litter chicken stock
  7. Take 100 g ground almond
  8. Make ready 1 Tsp nutmeg
  9. Prepare to taste Salt- chilli
Steps to make Brussels sprouts soup:
  1. Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
  2. Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
  3. In a pot, pour one litter chicken stock, add ground almond,
  4. And all the spices: nutmeg, salt and chilli
  5. Add Brussels cabbage(keep a little bit of cabbage for garnishing),
  6. And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
  7. Ingredients

So that is going to wrap it up for this exceptional food brussels sprouts soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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