How to Make Homemade Rustic Chicken with Garlic Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustic chicken with garlic gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rustic Chicken with Garlic Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rustic Chicken with Garlic Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

1. Make ready 2 tbsp olive oil
2. Get 8 chicken thighs, skin on
3. Make ready 22 clove garlic peeled
4. Make ready 2 tbsp all-purpose flour
5. Prepare 3/4 cup dry white wine (or stock)
6. Get 1 cup chicken broth
7. Get 3/4 tsp dried thyme
8. Prepare 2 tbsp butter
9. Prepare salt & pepper

Steps to make Rustic Chicken with Garlic Gravy:

1. Preheat oven to 400°F with rack in center of oven.
2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9. Serve over mashed potatoes, rice or pasta.

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