Steps to Make Quick Brussels Sprout Garlic Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprout garlic stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprout Garlic Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brussels Sprout Garlic Stir-Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brussels sprout garlic stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout Garlic Stir-Fry:

1. Get 15 Brussels sprouts
2. Prepare 5 clove Garlic
3. Take 2 tbsp Olive oil
4. Get 450 ml Water
5. Prepare 1 Salt and pepper

Instructions to make Brussels Sprout Garlic Stir-Fry:

1. Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
2. Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
3. When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
4. When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.

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