Recipe of Quick Hyderabadi biryani recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi biryani recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi biryani recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi biryani recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi biryani recipe:

1. Get 1 kg chicken
2. Make ready 4 cup Basmati Rice
3. Take 1 Cup Curd
4. Make ready 1/2 kg Onion (medium) (sliced lengthwish)
5. Make ready 4-6 small Onion nos for frying
6. Make ready 1 tsp Ginger
7. Make ready 8 pods Garlic
8. Make ready 1/4 cup Coriander leaves
9. Get 1/4 cup mint (pudina) leaves
10. Get 1 tsp Garam masala
11. Take 1/2 tsp Turmeric powder
12. Take 1/2 tsp Black Pepper powder
13. Prepare 1 tsp Red chilli powder
14. Take 3 Green chilli
15. Get to taste Salt
16. Get 1 pinch Orange colour
17. Make ready 2 tsp Lemon juice
18. Take 1 inch cinnamon stick
19. Take 5 Cloves
20. Make ready 10 Cardamom
21. Make ready 4 tsp Ghee
22. Get 4 tsp Oil
23. Get handful Cashew nuts
24. Get 3 drop kewara essence

Instructions to make Hyderabadi biryani recipe:

1. Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour…..
2. Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
3. Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
4. Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
5. Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
6. Ready for serve

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