07/11/2020 02:27

Recipe of Homemade Lemon- Blueberry Swirl Cake

by Jesse Taylor

Lemon- Blueberry Swirl Cake
Lemon- Blueberry Swirl Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon- blueberry swirl cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon- Blueberry Swirl Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon- Blueberry Swirl Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Blueberry Swirl Cake:
  1. Prepare 1 packages 2 layer size white cake mix
  2. Prepare 3/4 cup water
  3. Prepare 3 egg whites
  4. Prepare 2 tbsp vegetable oil
  5. Prepare 1 pkg.(3 oz) jello lemon gelatin, divided
  6. Get 1 cup blueberries
  7. Prepare 1 packages (8oz) philadelphia cream cheese, softened
  8. Take 1 whole egg
  9. Get 3 tbsp water
  10. Make ready 1/4 cup sugar
Instructions to make Lemon- Blueberry Swirl Cake:
  1. Heat oven to 350°
  2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
  3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
  4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
  5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

So that’s going to wrap it up with this special food lemon- blueberry swirl cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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