How to Make Ultimate Easy Macaroni au Gratin with Soy Milk

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Macaroni au Gratin with Soy Milk is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Macaroni au Gratin with Soy Milk is something which I have loved my whole life. They’re nice and they look fantastic.

Easy Macaroni au Gratin with Soy Milk I just made this off the top of my head. Great recipe for Easy Macaroni Gratin with Soy Milk. I love gratin, but I'm trying to avoid meat products.so I just used cheese. Cook macaroni according to package directions; drain.

To begin with this recipe, we must first prepare a few components. You can cook easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:

1. Make ready 200 ml Soy milk
2. Take 1 tbsp All-purpose flour
3. Take 1 Consommé soup stock cube
4. Prepare 1 can Canned corn
5. Get 2 slice Bacon
6. Prepare 1 Bouquet Garni (or bay leaf)
7. Take 50 grams Macaroni
8. Prepare 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

This deliciously moist macaroni gratin is a far cry from American. Simmer over low heat until the mixture becomes thick. Cook macaroni in boiling water, according to package directions. While the pasta is boiling, melt margarine in a medium saucepan over medium heat.

Instructions to make Easy Macaroni au Gratin with Soy Milk:

1. Boil the macaroni according to the packaging instructions.
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
3. Put the flour and the consommé cube into the frying pan.
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
7. Add the macaroni!
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
9. Pour it into a heat-resistant casserole dish!
10. Cover the top with cheese! The more cheese you use, the more delicious it will be.
11. Bake it in the oven until golden brown.
12. Tada! Doesn't it look yummy?

Cook macaroni in boiling water, according to package directions. While the pasta is boiling, melt margarine in a medium saucepan over medium heat. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

So that’s going to wrap it up for this special food easy macaroni au gratin with soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!