20/07/2020 12:08

Easiest Way to Prepare Award-winning Bun Kabab recipe

by Jerry Fleming

Bun Kabab recipe
Bun Kabab recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bun kabab recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bun Kabab recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bun Kabab recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bun kabab recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bun Kabab recipe:
  1. Make ready Half kg chicken keema
  2. Prepare 4-5 chopped green chilli
  3. Prepare Chopped Dhaneya & Pudina
  4. Take 1 Chopped Onion (big)
  5. Make ready Mayonnaise
  6. Get 1 tsp Ginger paste
  7. Prepare 1 tsp Garlic paste
  8. Take 2 tsp black pepper
  9. Make ready 2 tsp Red chilli
  10. Get 2 tsp Zeera powder
  11. Take 2 tsp Dhaneya powder
  12. Make ready 1 tsp Garam masala
  13. Make ready 1 tsp Haldi
  14. Take to taste Salt
  15. Make ready Buns
  16. Get Oil for frying
  17. Get Ketchup
Steps to make Bun Kabab recipe:
  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab.
  2. Fry them on medium flame until golden brown. Now make buns light golden brown.
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
  5. Bun Kabab is ready.

So that is going to wrap it up with this exceptional food bun kabab recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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