Easiest Way to Make Perfect Creamy garlic cheese baked golden fish cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic cheese baked golden fish cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy garlic cheese baked golden fish cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy garlic cheese baked golden fish cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic cheese baked golden fish cake:

1. Make ready 2 tbsp cream cheese
2. Make ready 2 tbsp mayonnaise
3. Take 1/4 tsp salt
4. Make ready 1/4 tsp sugar
5. Make ready 2 piece fish cake
6. Take 2 slice Edam cheese
7. Make ready 1/4 tsp black pepper
8. Get 1 tbsp garlic
9. Get 2 slice lemon

Steps to make Creamy garlic cheese baked golden fish cake:

1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
2. Preheat the oven with 350°c for 5 mins.
3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
4. Baked them for 10mins with 280°c.
5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
6. Bon appetite.

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