Recipe of Super Quick Homemade Pork Chop Pinoy Style Barbecue

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chop Pinoy Style Barbecue is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life.

Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. This video will teach you how to make Pinoy Pork Barbecue.

To begin with this particular recipe, we must first prepare a few components. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:

1. Make ready 4 cuts of Pork Chop
2. Make ready 1 cup Soy Sauce
3. Prepare 1/2 Cup Calamansi Juice
4. Take 2 Tablespoon Brown Sugar
5. Take 1/2 Tablespoon black Pepper
6. Make ready 2 Cloves Garlic, minced
7. Take Salt
8. Make ready For Dipping sauce
9. Make ready Soy sauce
10. Take Vinegar
11. Get Red onion
12. Make ready Chilli
13. Get Sugar
14. Get Black pepper (ground)

Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Pinoy Barbecue is a charcoal grilled sweet and savoury bite sized portions of pork in bamboo skewers usually served with hot and spicy vinegar. Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a. Filipino Pork BBQ Skewers is an appetizing Filipino food.

Steps to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins.
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
5. Serve (best with sauce)
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a. Filipino Pork BBQ Skewers is an appetizing Filipino food. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque). Filipino Pork Barbecue made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks. These Filipino-style kebabs are seriously addictive!

So that is going to wrap it up with this exceptional food pork chop pinoy style barbecue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!